History and Gastronomy in Pompeii

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Before you despair that the summer holidays are over, take an autumn walk in the largest and most visited archaeological park in the world.

In this place, discoveries recall a reality which has very distant roots.

Did you know?

In Ancient Pompeii, local onions - now referable to the "Cipollotto Nocerino DOP" - are shown in the paintings of the House of the Sarnus and, more specifically, in its Lararium, which was a chapel to the guardian spirits of the household. In fact in Pompeii, as in Egypt and in Greece, onions were considered sacred for their healthy and curative effects. This is a unique and extraordinary proof which certifies that Campania region area is highly suited to this kind of production.

Why don’t you take advantage of our offers to visit Ancient Pompeii and stop in one of our restaurants?

We will surprise you with recipes that tell about our land, where history and modernity blend with ancient scents and flavors.